poultry. refers to a group of domesticated fowls used as food. this includes turkey, chicken, duck, pigeon, quails, and other birds that are hunted and used as food are called games. chicken.
What do you call the birds that are used as food it includes chicken turkey duck pigeon and quail?
Terms in this set (62) Poultry. refers to several kinds of fowl that are used as food and the term includes chicken, turkey, duck, pigeon, and quail.
What is the first step in preparing poultry for cooking?
The grading of poultry meat is based on its. . . The first step of preparing poultry wherein the bird is killed and then hung for a few minutes. The second step of preparing poultry wherein the bird is submerged in boiling water to loosen its feathers.
What is the best tasting bird?
The 10 Most Delicious Gamebirds and How to Cook Them
- Canada Goose. Goose-leg confit might be the greatest blind snack ever.
- Ruffed Grouse. Tender, almost sweet, ruffed grouse meat is as good as white meat gets. …
- Bobwhite Quail. …
- Sharptail Grouse. …
- Mallards and Pintails. …
- Wood Ducks. …
- Wild Turkey. …
- Mourning Dove. …
What birds can you not eat?
Birds with known toxic traits include the Pitohui and Ifrita birds from Papua New Guinea, the European quail, the spur-winged goose, hoopoes, the North American ruffed grouse, the bronzewing pigeon, and the red warbler, among others.
What is the best cooking method for poultry?
Young poultry is best for roasting, broiling, and frying. Older poultry requires braising or stewing methods. Either way, slow, even heat should be used for tender, juicy, evenly done poultry. Do not overcook; it results in tough, dry meat.
What is the most important rule in egg cookery?
GENERAL COOKING PRINCIPLESGENERAL COOKING PRINCIPLES The most important rule of egg cookery isThe most important rule of egg cookery is simple: Avoid high temperatures and longsimple: Avoid high temperatures and long cooking times. do not overcook.
How can you prepare poultry that is safe to eat?
Top six tips for chicken food safety
- DON’T wash raw chicken before cooking it.
- DO cook chicken thoroughly.
- DON’T defrost frozen chicken on the bench.
- DO wash your hands… boards, hands, knives, containers…
- DON’T let raw chicken meat come in contact with other foods in the fridge.
- It’s OK to refreeze defrosted chicken.