The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to a long, dry sit in a smoker. However, with some preparation and the right technique, you can end up with a moist, delicious wild turkey from the smoker.
Can you smoke a whole wild turkey?
One of my favorite cooking methods for wild turkey is to smoke a whole plucked bird. There is just something about wood smoke that sets off the flavor of a wild turkey. Adding moisture and not overcooking are the secrets to smoking a wild turkey. …
Are smoked turkeys good?
It requires little to no effort, tastes delicious and, most importantly, is still a turkey. Like a ham, you can buy a whole, smoked bird from most places that sell turkeys around the holidays (including online). It’s fully cooked and equally delicious hot or at room temperature, which might be its best feature.
Does wild turkey have a gamey taste?
Short answer: No. The wild turkey tastes different than the domestic turkey. … According to Exotic Meats USA, “Wild turkey are smaller and have darker meat, richer, more intense flavor, and firmer texture than domestic turkey. “The breast, being smaller, tends to cook faster than legs or thighs.
Is smoked or rotisserie turkey better?
The biggest difference between roasted turkey and smoked turkey is the flavor. Smoked turkey is more flavorful and tender, due to the use of smoke and the longer cooking time. However, roasted turkey has a crispy skin on the outside, without the pink tinge like smoked turkey.
How long should I smoke a wild turkey?
Preheat smoker to 180-220 degrees. Rub turkey roast with BBQ rub. Place turkey roast on smoker skin side up. Smoke five to eight hours or until internal temperature reaches 150-155 degrees.
Do you put a turkey in a pan when smoking it?
Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan), and especially not be roasted while resting in liquid. This will result in a soggy chicken. … This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
Are fully cooked smoked turkeys good?
Smoked Turkeys are a READY-TO-EAT delicacy, good either cold or heated. If you prefer to serve your Smoked Turkey heated, place in a moderate 300•F oven for approximately 5 minutes per pound. All our smoked products are fully cooked and Ready-To-Eat delicacy. They may be served either cold are heated.
Can you smoke 2 turkeys at once?
Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.
Can you get sick from eating wild turkey?
Good news for you
Wild turkeys do get sick and some die. There will always be small losses of wild turkeys to diseases in any given year.
How do you get the gamey taste out of turkey?
Place your meat in a bowl of ice cold water; let it sit for 1 to 2 minutes then drain. Then fill your bowl with warm to hot tap water and let sit for 1 to 2 minutes. Repeat this process 3 or 4 times. This process causes the meat to expand and contract forcing out excess blood and therefore removing the gamey flavor.
Are wild turkey dangerous?
Wild turkeys that adapt to urban or suburban communities, especially young and mature males during the breeding season, can become quite aggressive towards people. Rarely do they cause serious damage, although they often will chase and harass children.