In summary, you generally want to at least gut the turkey immediately after the kill. If you want to wait to finish cleaning the turkey that is fine but removing the guts greatly decreases the chances of the meat spoiling. Hang the turkey anywhere from 1-3 days in a cool, dry environment if you want to age the meat.
Do you have to hang a turkey after killing?
Once dead, pluck the body feathers all over and to half way up the neck of the bird while it is still warm. … If you wish to hang birds, do so after they have been plucked but not gutted.
How long do you have to process a turkey?
Turkeys are processed at 16 weeks
The choice to process at 16 weeks up to 20 weeks (or even longer if you want a massive bird), is based on how big of a bird you want to cook and whether the turkey is male or female.
How long does it take a turkey to bleed out?
You’ll have a bad turkey or a maggot covered/pred stolen turkey by then. I let mine bleed out for maybe 3 minutes? However long it was for the blood to come to a very slow drip. Then proceed to scald, pluck, and pop the turkey in the fridge for 3 days before cooking.
Should you gut a turkey in field?
While it’s easier to pluck a turkey that’s still warm, once plucked it needs to be refrigerated immediately. Instead, gut your bird in the field and leave the feathers on until you get it home or back to camp.
Do turkeys come back after being shot at?
Re: Will a Gobbler Return After Shooting At Him? The only way he won’t return, is if you kill him the first time..
How long do you let a turkey rest after butchering?
After chilling for at least 30 minutes (preferably an hour), remove the turkey and pat dry. You can then package the bird however you like, whether a large zip-close bag, a heat-shrink bag, or vacuum sealer. Age. The freshly butchered turkey should age for a few days before eating or freezing to avoid toughness.
How old is a turkey before slaughter?
Transport and slaughter
Turkeys are slaughtered between nine and 21 weeks old but the natural lifespan of a turkey is 10 years. They are dragged head first through an electrically charged stunning water bath to make them unconscious before having their necks cut.
How long does it take to raise a turkey to butcher?
How Long Does it Take to Raise a Turkey? If you are raising BB turkeys, they will reach butchering weight faster than a heritage breed. I found that in about 3 1/2 months I had Broad Breasted turkeys that dressed out at around 12-14 pounds. After 4 1/2 to 5 months they dressed out in the 15-19 pound range.
How much does it cost to raise a turkey from birth to processing?
A broad breasted turkey will take 16 weeks and cost $42.90 to raise, while a heritage breed turkey will take 28 weeks and cost $52.49 to raise. Congratulations! Raising your own turkeys will open up a whole new world of poultry to you and your family.
How do you kill a turkey humanely?
Grab the bird’s feet first and let it hang upside down. This calms them as blood rushes to the head. Place the bird in the killing cone. When it’s time to slaughter them, the live birds are shackled upside down on a conveyor belt, paralyzed by electrified water and then dragged over mechanical throat-cutting blades.
Do turkeys poison their meat?
The turkey-keeper, who seemed a trustworthy man, told me that turkeys change colour when they are angry or stressed, and if they are killed in this state of distress their meat will be poisoned. Because of this, turkeys have to be calmed down before they are killed.