Examples of diseases to which bears are exposed include, but are not limited to: toxoplasmosis, tuberculosis, Q-fever, plague, leptospirosis, trichinosis, infectious canine hepatitis, rabies, tularemia, Lyme disease, brucellosis, and heartworm disease, plus a wide variety of parasitic infections.
What disease can you get from eating bear meat?
Trichinosis is a food-borne disease caused by a microscopic parasite called Trichinella. People can get this disease by eating raw or undercooked meat from animals infected with the parasite. Often these infected meats come from wild game, such as bear, or pork products.
Is bear meat safe to eat?
Bear meat can make you very sick.
As omnivores, bears often carry the larvae of a nasty parasite, Trichina spiralis. Eating undercooked bear meat can cause trichinosis, which can cause severe sickness or even death in humans. … Skip the medium-rare bear steak.
What are the signs of trichinosis?
Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are often the first symptoms of trichinellosis. Headaches, fevers, chills, cough, swelling of the face and eyes, aching joints and muscle pains, itchy skin, diarrhea, or constipation may follow the first symptoms.
At what temperature is trichinosis killed?
Luckily, however, all this scary stuff is very easy to avoid. Killing trichinosis in the meat is as simple as cooking to the right temperature. 160 is more than ample temperature to kill all forms of trichinosis that may be living in the muscle tissue.
Can you eat bear poop?
“You probably wouldn’t want to be eating bear poo or elephant dung or camel intestine every day of the year,” he told us, accurately. “But generally, survival food is great for you. The bad stuff is all of the processed parts that people are eating. Natural food is, most of the time, the best option.”
Does trichinosis go away?
Trichinosis usually isn’t serious and often gets better on its own, usually within a few months. However, fatigue, mild pain, weakness and diarrhea may linger for months or years.
How long can you live with trichinosis?
For some people with trichinosis, these complications can slowly resolve over six months. In other patients, the complications can persist for years.
What temperature do you cook bear meat to?
Proper cooking techniques can ensure that your bear meat is safe to eat. Like pork, the proper cooking time for bear meat is 375 degrees F for 20-25 minutes per pound. Internal cooking temperature should reach 160 degrees for 3 minutes or more before consumption.
Does trichinosis affect the brain?
The worms invade muscle tissues, including the heart and diaphragm (the breathing muscle under the lungs). They can also infect the lungs and brain. The cysts remain alive for years.