Just like the free-ranging domestic pigs of early America, today’s wild pigs are a problem for many landowners and agricultural producers. In addition to damaging crops and livestock, wild pigs damage forests and are a threat to native wildlife and the environment.
Where are feral pigs a problem?
Florida, Georgia, and California also have vast populations. “Pig populations are completely out of control,” Brook says of North America in general. “The efforts to deal with them are about 1 percent of what’s currently needed.” He says that his province of Saskatchewan will soon have more wild pigs than people.
Can you eat a feral hog?
You can eat wild hogs! Their meat is even more delicious pork than the ordinary pigs due to their lean body. Their method of preparation is also similar to that of other domestic animals. … This means that even if the wild hog was infected, its meat is safe for consumption after proper cooking.
Does feral hog taste good?
Wild boar meat has a strong, nutty, rich flavor that is unique and often not comparable to other meats. The meat is not gamey tasting, it’s meat is darker in color with a distinct, with a flavorful taste.